Where the landsets the pace
Farming that makes space for life to thrive. A way of seeing that observes before acting. Rhythms shaped by nature, not by haste. Honest wines that let the land and traditional grape varieties speak for themselves.
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Immediate wines
Young, unfiltered, made to drink now: whites, oranges, a light red and an ancestral sparkling, also in bag-in-box.
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Aged sparkling wines
Ancestral method and at least 36 months on the lees. A fine, integrated bubble.
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Single-vineyard wines
One vineyard per bottle: chestnut, clay amphora and oak.
Explore rangeDo less. Observe more. Respect nature’s timing. Return to the essentials.
The Ordal slopes
Planted on small terraces, the vines climb to 380 metres. Seeking low yields, we harvest by hand when each variety reaches its ideal ripeness.
One vineyard per bottle
Chestnut, clay amphora and oak. Three wines that could only come from where they come from.
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“We love the land and its fruit, and we enjoy what we do. The challenge: to put the essence of who we are into every bottle.”Mar Capdevila · Enlaire Vins · SubiratsMeet the winery
For every table we have sharedand every toast we have been part of. Thank you.
From the winery
Which wine suits you?
Six questions and we tell you which of our twelve wines is yours. We email it to you with the technical sheet.
Come and meet us
If you are a group of at least 6 people and would like to get to know us, enjoy the landscape and our wines, get in touch!
Our story
At Cal Gori, time doesn’t pass by. It stays.