Our story
Closing the circle
Enlaire Vins began to take shape in 2009, when we moved to Masia Cal Gori (Subirats, Alt Penedès), a 15th-century farmhouse surrounded by old vines planted on hillsides. After some years working in other fields, in 2016 we took a step further and set out to create a winery to turn the most special plots on the estate into wine.
It was born of the need to close the circle: to dignify the land, restore the value of the farmer’s craft and give a voice to the landscape we live in. We do it honestly, learning from biodynamic farming and understanding that being a farmer goes far beyond producing: it means caring for the land, the landscape and all the life within it.
Caring for every step
Our terrain, broken into small plots that climb to 380 metres above sea level, leads us to work slowly and by hand. We use small machinery and do the work as manually as possible, adapting to the land rather than the other way round.
Our production is limited, which allows us to take care of every step of the process, from planting and tending the vines to the final labelling of each bottle. We like to be there, to observe and to step in only when needed. Being present at every stage is how we understand our craft.
Vineyards with a name of their own
They appear one by one on the technical sheets: Jan and Barber, planted in 1939; Llúcia, Mariano, Ramon, Sisquet, Peret Silet, Noguer, Triangle del Poble… and Els Plans in Maldà. Every bottle says which vineyard the grapes came from.
- Jan xarel·lo · 1939
- Barber · 1939
- Noguer · 1964
- Noi xarel·lo · 1965
- Joanet (aula) · 1968
- Jan macabeu · 1969
- Peret Silet · 1969
- Ferrer d'avall · 1969
- Dalt de tot (sud) · 1974
- Sort · 1977
- Plana · 1978
- Noi macabeu · 1979
- Llúcia · 1979
- Mariano · 1984
- Triangle del poble · 1988
- Savall · 1990
- Just · 1995
- Silet · 1996
- Dalt de tot (nord) · 1996
- Fonolls · 1996
- Poble · 2000
- Tiet · 2000
- Ramon - Feixa 5 · 2000
- Sobre noi · 2000
- Ramon - Feixes 1, 2 i 3 · 2002
- Ramon - Feixa 4 · 2003
- Marcelino · 2005
- Sisquet · 2010
- Els Plans (Maldà) · 2012
Drag to see them all
Do less, observe more, respect nature’s timing
We work as manually as possible, adapting to the land rather than the other way round.
Learning from biodynamic farming: caring for the land, the landscape and all the life within it.
Grapes picked and sorted by hand, crate by crate.
Indigenous yeasts, no oenological additives and no mechanical filtration.
